Chocolate Care

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How To Care For Your Esta Chocolates

We completely understand if your chocolates disappear on day one! But if you’re savouring them over time, here is how to keep every piece tasting as extraordinary as the day it was crafted:

Keep It Cool. Store your chocolates in a cool, dry place between 16°C and 20°C.

Keep them away from direct sunlight, radiators, or warm appliances. Heat can soften the chocolate and dull its glossy finish.

Avoid drastic temperature changes to prevent blooming and preserve your chocolate’s smooth finish and texture.

Chocolate naturally absorbs surrounding aromas. Keep yours in a well-ventilated space away from strong odour foods.

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Note: If your chocolate ever develops a slightly hazy or pale appearance, don't worry—it’s simply a reaction to temperature changes and is still completely safe and delicious to enjoy!